Meatloaf Cupcakes W/ Mashed Potato Frosting. Reduce heat; cook potatoes until fork-tender. Make sure mashed potatoes are creamy and smooth so they can be piped onto meatloaves. To freeze, let the cupcakes cool then a fine skin will form on the mashed potato so the cling wrap won't stick to it.

Meatloaf Cupcakes with Mashed Potato Frosting. We love turkey meatloaf, it's a staple in our home. This is a fun twist on our Classic Turkey Meatloaf Recipe. You can have Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Meatloaf Cupcakes W/ Mashed Potato Frosting

It's of meatloaf mix:.
Prepare 2 lb of lean ground beef or turkey.
It's 6 tbsp of tomato paste.
You need 3/4 cup of beef broth.
It's 2 large of eggs.
Prepare 2 cup of quick cook oats.
It's 1/2 cup of fine diced onion.
Prepare 1 1/2 cup of shredded cheese of choice.
Prepare 1 tsp of salt.
You need 3/4 tsp of ground black pepper.
You need of topper:.
Prepare 9 tbsp of tomato ketchup.
Prepare of potato frosting:.
Prepare 3 lb of bag idaho potatoes.
You need 4 oz of cream cheese.
Prepare 4 tbsp of butter or margarine.
You need 1 cup of shredded cheese of choice.

If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Since my turkey burgers with zucchini are such a smashing success, I decided to make these with. Italian Meatloaf "Cupcakes" with Mashed Potato Frosting Recipe Italian Meatloaf "Cupcakes" Savory meatloaf is flavored with Parmesan, Italian herbs, and marinara sauce, baked in a muffin pan, and then topped with seasoned mashed potatoes in these easy to make, fun to eat Italian Meatloaf "Cupcakes"! Spray cupcake/muffin tin with nonstick spray and press meat down into each cup.

Meatloaf Cupcakes W/ Mashed Potato Frosting instructions

Preheat oven to 350°F.
In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
Prepare 9 jumbo muffin cups with non stick baking spray..
Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
When fork tender drain from water and return to pot..
Beat in butter and cream cheese until creamy. U don't want lumps for this one..
Stir in cheese. And set aside to cool for a few moments..
Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
Fill bag with mashed potatoes. And set aside..
When meatloaf is done drain any grease and let it rest for 10-15 minutes..
Pop meatloaf cupcakes out the tin and place onto serving plate...
Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
You will have leftover potatoes. Just serve them with meal..
Serve your meatloaf cupcakes hot and enjoy!.
Tips from me to u:.
I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
They do reheat well! So great for lunch the next day!.
Feel free to use your favorite meatloaf recipe in place of this one!.

Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake. While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a pan; cover with water. Put potatoes into a ricer for best results. Fill a ziplock bag with mashed potato mixture.