Rocky Road Cupcakes. This Rocky Road cupcake has everything, including a gooey marshmallow center! It's decadent, chocolate Heaven topped with toasted marshmallows, nuts and a drizzle of white chocolate. Rocky Road is so quick and easy to make, and its absolutely delicious!

Rocky Road Cupcakes - soft and fluffy chocolate cakes topped with silky smooth pink marshmallow frosting and chunky If you love rocky road, these cupcakes will become your favourite sweet treat. These Rocky Road Cupcakes combine chocolate, peanuts, marshmallows and more! Rocky road cupcakes are the great if you're looking for a quick and easy way to revamp your go-to cupcake recipe. You can cook Rocky Road Cupcakes using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rocky Road Cupcakes

It's 1 cup of All Purpose Flour.
You need 1/4 cup of Cocoa unsweetened Powder (adjust as per intensity of chocolate flavor required).
You need 1/2 cup of Sugar Powdered (adjust to taste).
Prepare a pinch of Salt.
Prepare a pinch of Espresso Instant Powder (or 2 teaspoons Coffee).
Prepare 1 teaspoon of Baking Soda.
Prepare 1/2 teaspoon of Baking Powder.
You need 1/3 cup of Sour Cream Yogurt or Plain.
You need 1 teaspoon of Vanilla Extract.
Prepare 1/4 cup of Vegetable Oil.
It's 2 Tablespoons of Butter Melted.
Prepare 1/2 cup of Nuts chopped (any or a mixture of Almonds, Walnuts, Pistachios, Cashew etc).
It's 1/2 cup of Marshmallows chopped or mini (there are vegan options available too).
You need 1/2 cup of Chocolate Chopped.

Have a kid's birthday party coming up and don't want to serve the same cupcakes. While your cupcakes are baking and cooling, prepare your buttercream frosting by adding the raspberry jam and pink food dye. Rocky Road Cupcakes are moist chocolate cupcakes studded with peanuts and marshmallows, just like the favorite Rocky Road ice cream! What's not to love about chocolate, marshmallows.

Rocky Road Cupcakes step by step

Preheat oven to 160 C / 325 F. (Reduce to 140 or 150 C if using convection oven) Line cupcake mold with liners..
Mix together the dry ingredients - flour, cocoa, sugar, salt, espresso powder, baking powder and baking soda - well. Set aside..
Mix together yogurt, oil, vanilla extract and melted butter..
Sift in the dry ingredients. Gently mix to form a smooth, lump-free batter..
Add half of the marshmallows, chocolate and nuts and mix well to distribute evenly..
Scoop out the cake batter into the cupcake mold. Bake for 25 minutes at 160 C..
Remove the cupcakes, top them with marshmallow and chocolate. Bake for another 5-7 minutes until the chocolate starts to melt and the marshmallows start to roast..
Let them cool for a bit; unmold and enjoy..
Have them warm or at room temperature..
To store, place in an air tight box and store in the fridge. Before eating, warm it up slightly.

Rocky Road Cupcakes. + / - Hover over image to Zoom. Run the tip of a table knife around the top of each cupcake to detach any melted marshmallow or chocolate from the pan. Underbart krämiga och sega rocky road cupcakes av Leila Lindholm. Dessa cupcakes tar fort slut, se till att gömma undan en! En underbar cupcake med touch av jordnötter, dumle och kaffe.