Recipe: Tasty Chicken Pot Pie Cupcakes

Delicious, fresh and tasty.

Chicken Pot Pie Cupcakes. Evenly spoon the pot pie mixture into each biscuit cup. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

These are super easy and quick to make and so very tasty. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Evenly spoon the pot pie mixture into each biscuit cup. You can have Chicken Pot Pie Cupcakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pie Cupcakes

  1. Prepare 1 can of Progresso Rich & Hearty chicken pot pie style soup.
  2. Prepare 1/3 cup of Betty Crocker Potato Buds mashed potatoes (dry).
  3. Prepare 1/4 tsp of pepper.
  4. Prepare 2 can of Pillsbury Crescent Recipe Creations refrigerated flakey dough sheet.
  5. You need 1 tbsp of butter, melted.
  6. It's 1/2 cup of Green Giant frozen mixed vegetables, cooked.

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.

Chicken Pot Pie Cupcakes step by step

  1. Heat oven to 375°. Spray 12 regular size muffin cups with cooking spray..
  2. In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper..
  3. Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest aside, roll up; Punch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture..
  4. Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; removed from pan. Serve immediately..

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance. Chicken Pot Pie Cupcakes - use your own pot pie filling recipe but great idea for using biscuits to line a cupcake pan. Chicken Pot Pie Cupcakes - omg delicious made with DIY cream of chicken condensed soup. wow.