Recipe: Perfect Chicken pot pie casserole

Chicken pot pie casserole. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. This crazy good CHICKEN POT PIE CASSEROLE is the ultimate easy comfort food!

Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought. You can have Chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken pot pie casserole

1. Prepare 2 jars of 3 cheese Alfredo or asiago sauce.
2. You need of Chicken breast the amount to your liking.
3. It's of Frozen mix vegitables.
4. Prepare 1 of tube of croissant rolls.
5. It's of Lemon pepper.
6. Prepare of Onion powder.
7. Prepare of Salt.
8. You need of Pepper.
9. You need of Garlic powder.
10. You need 1 tsp of olive oil.
11. Prepare 1/4 c of milk (split).

You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. That is, essentially, all this chicken pot pie casserole is and it's super easy.

Chicken pot pie casserole instructions

1. Cut chicken breast into cubes.
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly..
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well.
4. Once chicken is done add chicken to the vegetable mix and mix in well.
5. Open the tube of croissants and place on top of mixture..
6. Cook until croissants are done and golden on 350 f.
7. Take out and enjoy.
8. Notes you can add noodles or crunchy onion s too..

If you're looking for a quick and nutritious meal to whip together on a busy night, this is a perfect choice and your family will love it. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy!