Deluxe Tuna Casserole. Prepare Dinner as directed on package. This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. "This is a tuna casserole that even my picky family loves! The potato chips give the casserole a.
Betty demonstrates how to make Tuna Noodle Casserole Deluxe.
This is a nice change of pace after the holidays, and it is also a response to those of you who.
The Ritz crackers give this casserole a great crunch.
You can have Deluxe Tuna Casserole using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Deluxe Tuna Casserole
- You need 2 can of tuna.
- Prepare 1 can of cream of celery.
- Prepare 1 can of cream of chicken soup.
- You need 1 can of cream of mushroom soup.
- It's 8 oz of frozen petite peas.
- It's 8 oz of skim milk.
- It's 4 oz of sharp cheddar cheese (shredded).
- It's 1 tbsp of horseradish.
- It's of ground black pepper.
- You need 2 tsp of lemon pepper.
- You need 1/4 cup of sour cream.
- Prepare 1 packages of wide noodles.
- Prepare 12 slice of cheese (any type will work, my kids prefer american).
- You need of seasoned bread crumbs.
Tuna Noodle Casserole has been a family favorite for generations! This tasty tuna casserole makes the perfect meal for any day of the week. They will add an extra crunch! -Add sliced mushrooms or carrots to the casserole for a deluxe tuna casserole. Tuna casseroles are easy on the budget and always comforting.
Deluxe Tuna Casserole step by step
- Cook noodles as directed on package and drain, leave noodles in strainer..
- In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed..
- Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step..
- Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas..
- Pour into casserole dish..
- Lightly cover top with bread crumbs. Bake for 30 minutes at 350..
- Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes..
- Let cool for 5 minutes and serve..
This tuna noodle casserole is both decadent and healthy. It's easy to whip together on a busy weeknight or as a nice comfort dish on a leisurely weekend when you don't want to spend hours in the. Dinner has never been easier than with this updated classic tuna casserole. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.