Recipe: Delicious Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Add lemon zest,lemon juice and yellow food color,beat well. Put the cupcakes on a cooling rack to cool,when they have finished cooling, pipe or spread the lemon buttercream icing Chicken Qeema Paratha recipe with cheese by Food Fusion. Lemon Cupcakes with lemon curd and lemon buttercream frosting!

My mouth is watering just thinking about it! Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. You can cook Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken paratha roll with lemon cupcakes

1. You need 2 of frozen paratha Rs. 80.
2. Prepare of Boneless Chicken 200 gms Rs Rs 55.
3. It's of Potato 1 large Rs 15.
4. You need 10 of Tikka masala Rs..
5. It's of Onion 1 medium Rs. 10.
6. Prepare of Carrot 1/2 cup sliced Rs. 3.
7. You need of Tomato 2 medium Rs. 2.
8. Prepare of Onion sliced 1.small Rs. 2.
9. It's of Salt to taste Rs. 0.5.
10. You need 0.5 of Salt as per taste Rs..
11. It's of Chilli flake 1/2 tbsp Rs. 1.
12. You need of Lemon juice 2 tbsp Rs. 5.
13. Prepare of Cumin 1/2 tsp Rs. 5.
14. It's of Termeric 2 pinch Rs. 0.5.
15. Prepare of Corn flour 2 tbsp Rs. 5.
16. You need of Coriander powder 1/2 tsp Rs. 4.
17. Prepare of Oil 1/4 cup Rs. 30.
18. Prepare of Garam masala 1/4 tsp Rs. 3.
19. It's of Homemade mayoniese 6 tbsp Rs. 20.
20. It's of Homemade Ketchup 2 tbsp Rs. 5.
21. You need of Coriander leaves for garnish 1 tbsp Rs. 2.
22. It's of Oil 1/4 cup Rs. 30.
23. Prepare of Mustard sauce 1/4 tsp Rs. 5.
24. It's 2 of phulka 100 gms each Rs. 20.
25. You need of Tomato 1 small Rs 1.
26. It's of Cucumber 1 small Rs. 8.
27. You need of Tomato 1 small Rs. 1.
28. It's of Beetroot 1/2 small Rs. 10.

You can serve this delicious Chicken Paratha Roll with ketchup, chutney and some salad. Chicken Paratha Roll can be a healthy food to consume during Ramadan at iftar. Lemon Cupcakes contain a small pocket of lemon curd. Its tangy sweetness pairs beautifully with the vanilla cupcake and the whipped cream frosting.

Chicken paratha roll with lemon cupcakes step by step

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

These Lemon Cupcakes have a surprise waiting inside, a small pocket of lemon curd. I just love how lemon curd has this ability to be tangy and sweet. These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect!