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The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air. You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry & Cream cheese Cup Cakes

Prepare 100 grams of Cream cheese.
You need 50 grams of Butter (or Oil).
It's 100 grams of Sugar.
It's 2 pieces of Eggs.
Prepare 100 grams of Flour.
You need 1 tsp of Baking powder.
It's 40-50 grams of Dry Cranberry.
You need 2 tbsp of Lemon Juice.

Cranberry juice has been shown to reduce bladder infections in a nursing home environment. The cranberry is a popular type of berry, high in nutrients and antioxidants. It has many health benefits, and is usually consumed as cranberry juice.

Cranberry & Cream cheese Cup Cakes step by step

Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
Then add the sugar. Mix it well..
Add the beaten eggs and mix well..
Add the Cranberry with Lemon juice and mix well..
Sift Flour and Baking powder. Add it in the dough and mix well..
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..