Recipe: Delicious Reese's cupcakes

Delicious, fresh and tasty.

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

Reese's cupcakes If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. Reese's Cupcakes - Tis the season to use up that halloween candy. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

  1. You need 1 package of chocolate cake mix.
  2. It's 1 package of instant chocolate pudding.
  3. Prepare 1 cup of sour cream.
  4. You need 1 cup of olive oil.
  5. Prepare 4 of eggs.
  6. Prepare 2 teaspoons of vanilla extract.
  7. You need 1 tablespoon of instant espresso in 1/2 cup of warm water.
  8. You need 1 package of Reese's Minis (frozen).
  9. It's of For the peanut butter buttercream:.
  10. You need 3 sticks of softened unsalted butter.
  11. It's 1 cup of peanut butter (I used creamy).
  12. Prepare 2 tablespoons of vanilla.
  13. It's 5 1/2 cups of powdered sugar.
  14. It's 7 tablespoons of heavy cream.
  15. Prepare 1/2 teaspoon of cinnamon.

And while eating it straight out of the wrapper is probably my favorite way. incorporating that candy into recipes is a good way to. Place a Reese's into the center of each unbaked cup. Top each cupcake with a Reese's, then drizzle with melted chocolate. Hey everyone, I'm here with yet another video.

Reese's cupcakes step by step

  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
  4. Bake in your preheated over for 18-21 minutes.
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Double Reese's Cupcakes are a chocolate/peanut butter lovers dream. With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. These Reese's Cupcakes are a chocolate and peanut butter lover's dream! A surprise inside on the bottom of each chocolate cupcake is a full-sized Reese's Peanut Butter Cup. These Reese's cupcakes are so decadent.