4th of July cupcakes. Are you ready for hot dogs, burgers, chips, picnic blankets and red, white and blue desserts?! Well, here's another option for your dessert table 🙂 Red velvet cupcakes topped with a whipped cream frosting and fresh blueberries! We have different recipes on this page to choose from to make a yummy patriotic treat!

Kids love them with the cool ingredients like frosting and Fruit Roll-ups®! The directions for baking the cupcakes are based off of the Betty Crocker(R) version. Follow directions on the box if using a different brand. You can cook 4th of July cupcakes using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of 4th of July cupcakes

Prepare 1 of box white cake mix.
You need 2 of food colorings.

Red and white marshmallow buttercream frosting what is beyond creamy and delicious on top of super soft blue vanilla cupcakes with lots of red, white & blue sprinkles in it. Watch the video to see how to pipe a two colored frosting! These firecracker cupcakes have a surprise of sprinkles in the middle! I've been making these colorful cupcakes with my mom since I was in high school.

4th of July cupcakes instructions

Make cake mix according to box directions, but leave out a little water so your batter is thicker than usual..
Divide batter into three bowls. Color one red and one blue..
In cupcake tin, put one tablespoon red batter, then white, then blue on top. Bake 350 for 18 minutes. Frost and decorate..

Pin it to your FOURTH OF JULY pin board! They start with a basic vanilla cake recipe, get a burst of color from some sprinkles, and are topped. Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. I searched for this on bing.com/images.