Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! The simple vegan chocolate cupcakes can be made with just a few basic ingredients you might already have at home - NO tofu, NO black beans, NO avocado, and NO flax eggs! This has been a literal labor of love! You can have Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cup Cake

It's 150 grams of Chocolate Spread.
Prepare 50 grams of Pancake Mix.
You need 1 pc of Egg.

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video.

Chocolate Cup Cake step by step

Mix all ingredients well in a bowl..
Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
Done..

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting is irresistible. These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes.