Smoothie Cupcakes. Green Smoothie Cupcakes with Vanilla Coconut Frosting. Made with Pillsbury's NEW Purely Simple Yellow Cake & Cupcake Mix & Purely Simple Simple Buttercream. Chocolate Peanut Butter Cake: Reeses Cake from Cookies Cupcakes and Cardio - Продолжительность SMOOTHIE CHALLENGE!

I'm always filled with a sense of nostalgia when baking cupcakes. They were pretty much the first thing I ever learnt to bake on my own, and it was a painful learning process. These smoothies all use coconut milk as their base and are incredibly refreshing. You can have Smoothie Cupcakes using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Smoothie Cupcakes

Prepare 1/4 cup of Butter (softened).
Prepare 1/2 cup of Sugar.
Prepare 2 tsp of honey.
It's 1 of egg.
You need 1 cup of all purpose flour.
Prepare 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
It's 1/3 cup of milk.
You need 2 tsp of vanilla extract.
Prepare 1/4 cup of leftover smoothie pulp (note below).
You need 1/2 cup of raisins (optional).
Prepare 1/2 cup of chopped nuts (optional).

This smoothie can be enjoyed very cold with frozen strawberries or pre-made so you can just grab it and go. Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Make fun smoothies for customers as fast as possible!

Smoothie Cupcakes step by step

This recipe came about while making smoothies. I included my smoothie but you can use it with any smoothie recipe and it will be great.
I made a simple smoothie(1/3 cup frozen mangoes, 1/4 cup frozen blueberries, 1/4 cup blueberry yogurt, 1/2 cup almond milk (regular milk is fine).
I then strained the smoothie, and used the thick pulp to make these muffins..
Preheat oven to 350 °f.
Grease a cupcake tin (I used a mini cupcake tin).
Cream together butter and sugar then add in honey.
Add in egg and vanilla and mix together.
In a separate bowl mix together flour, salt, baking powder.
Stir dry ingredients into wet..
Stir in milk.
Now add the smoothie pulp, nuts and raisins and mix well.
Pour batter into cupcake tin, about 3/4ths of the way full.
Bake cupcakes at 350 for 18 minutes..
These taste great without frosting but I added a cream cheese frosting. Enjoy !.

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