Mango smoothie or indian mango lassi. Mango lassi is starting to appear more and more in restaurants, but mainly they stick to the traditional all-white. You can drink this anytime, no matter the season or time of day. Lassi is a very common drink found alongside dishes in India, Indian restaurant and Indian households.

A mango lassi is basically a yogurt based mango milkshake or smoothie. At this street food stall in Kolkata, you'll find an amazing mango lassi, one of the ultimate mango smoothies. If you're ever visited India or places around. You can have Mango smoothie or indian mango lassi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango smoothie or indian mango lassi

It's 1 cup of homemade without cream curd.
Prepare 1/3 cup of milk.
It's of Mango pulp half cup.
You need 1/3 cup of sugar.
Prepare cubes of Ice.
It's of Little bit water.

Indian Mango Lassi is a delicious smoothie that we enjoyed at the end of our Indian meal. This recipe is easy to make, I made ours with a hint of cardamom and it was excellent. The thick and smooth lassi was perfect to soothe the palate from the heat of the delicious Indian curries we enjoyed. I make mango lassi and sweet lassi during summers.

Mango smoothie or indian mango lassi step by step

Put all the ingredients together.
Use only hand blender.
Sprinkle with grated pistachios.
Yummy mango lassi or mango smoothie is ready to pamper your cutipies.

Combine the sweetness of mangoes with the coolness of yogurt. Whichever variety of mangoes you add, just ensure that they have a smooth pulp and are not fibrous. So have a refreshing Mango Lassi to keep you cool this summer. Mango lassi - Create a family favorite drink in minutes with this refreshing Indian style mango smoothie recipe. The refreshing blend of juicy mangoes, yogurt, milk and a touch of ground cardamom is the perfect way to start a summer day.