Recipe: Simple Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. My take on healthy (avocado-free) chocolate mousse is here. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion.

So, to meet both your dietary needs and your yen for something sweet and chocolatey, try this to-die-for avocado-based chocolate mousse recipe. What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. You can have Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

1. Prepare 2 of large ripe avocados.
2. You need 60 grams of unsweetened cocoa powder.
3. You need 120 ml of agave nectar or to taste.
4. It's 1 1/2 tsp of vanilla extract.
5. It's 1 tsp of vanilla extract.
6. It's of some coconut cream to thin and mellow to your own taste.

I served it in martini glasses to make it super fun! Mix water and cacao powder together in a bowl. Instead, surprise them with these raw vegan chocolate truffles that are also refined sugar and gluten free. And easy and quick to make.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF instructions

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

Directions for: Raw Vegan Chocolate Avocado Mousse with Pomegranates. Once your mixture is nice and smooth (but still thick, like a mousse!) pour the mousse into four ramekins or small bowls, then put. This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to make. Another ingredient in classic chocolate mousse is cream.