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Ingredients of Veg. Handva cupcakes

You need 1 cup of rice.
You need 1/2 cup of chana dal.
Prepare 1/4 cup of moong dal.
It's 2-3 tablespoon of udad dal.
You need 1/2 cup of curd.
It's 2-3 tablespoon of green peas.
It's 2-3 tablespoon of chopped carrot.
It's 2-3 tablespoon of boiled American corn kernels.
It's 1/2 cup of boiled and crushed American corn kernels.
You need 2-3 tablespoon of chopped green capsicum.
You need 2 tablespoon of crushed green chilli.
It's 1/4 cup of chopped fresh coriander leaves.
It's to taste of Salt.
It's 1 teaspoon of red chilli powder.
Prepare 1 tablespoon of garlic paste.
Prepare 1 teaspoon of turmeric powder.
It's 2 teaspoon of oil.
You need 2 pinch of soda bicarb.
You need of Grated cheese as required.

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Veg. Handva cupcakes instructions

Soak rice, chana dal, moong dal and urad dal with curd and enough water for 6-8 hours..
Then grind in mixer grinder and make batter. Add salt and allow it to ferment for 8-10 hours..
Add all mentioned vegetables and masalas and mix well..
Add oil and sodabicarb and mix well..
Fill prepared batter into mould. Spread grated cheese over it..
Bake into preheated oven for 15-20 minutes or until done at 180° temperature..

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