Recipe: Appetizing Veg Cutlet

Veg Cutlet.

You can cook Veg Cutlet using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Veg Cutlet

1. You need 1 of Potato(large).
2. It's 1 of Carrot.
3. Prepare 5-6 of Beans.
4. It's 1/8 cup of Beetroot chopped.
5. It's handful of Green peas.
6. Prepare 1/8 cup of Cabbage grated.
7. It's 1 of Onion.
8. You need of Small piece Ginger.
9. Prepare 2 of Green chilli.
10. You need 1/4 tsp of Turmeric powder.
11. It's 1/2 tsp of Red chilli powder.
12. It's 3/4 tsp of Garam masala.
13. Prepare to taste of Salt.
14. Prepare 1/2 cup of Bread crumbs.
15. You need 3 tbsp of Maida.

Veg Cutlet instructions

1. Pressure cook carrot, beans, beetroot and green peas for 1 whistle. Drain the excess water and mash it. Keep it aside..
2. Boil potato separately and mash well..
3. Heat oil in a pan and add onion, green chilli, and ginger. Fry it until brown..
4. Add turmeric powder, red chilli powder, salt and garam masala. Saute for few seconds..
5. Then add cooked vegetables and cook this mix till dry. Switch off the flame..
6. Add the mashed potato and breadcrumbs. Mix well..
7. Shape it into small balls and lightly flatten it using your fingertips. Keep aside..
8. In a small bowl mix together all purpose flour and water to form a smooth paste..
9. Dip each cutlets in the prepared batter and roll in breadcrumbs to form an even coating..
10. Heat oil in a pan and deep fry the cutlets, turning once in between. Serve with tomato ketchup..