Oil free veg lollipop. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no frying veg lollipop. Heat oil for deep frying in a kadai or pan. Get My Secrets to Great Indian Food.
Veg lollipop recipe with step by step photos.
Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe.
An oil-free vegan diet can be full of incredibly delicious food if you find the right recipes!
You can have Oil free veg lollipop using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oil free veg lollipop
- You need 1 cup of Grated cabbage.
- It's 1 cup of Boiled & grated potatoes.
- It's 1 cup of Grated carrot.
- Prepare 1 of /2 cup Boiled corn.
- You need 1 of /2 Green capsicum (finely chopped).
- You need 2 of Green chilies finely chopped.
- It's 2 tsp of Green coriander.
- It's 1/2 tsp1 of Ginger garlic paste.
- It's 1 tsp of Roasted flaxseed.
- Prepare 2 tsp of Corn flour.
- You need 2 tsp of Maida.
- Prepare 1 tsp of Kitchen king Masala.
- You need 1 of Lemon juice.
- You need to taste of Red chilli powder according.
- Prepare to taste of Salt.
- It's of Oil for greasing.
You won't even believe this is an oil-free vegan queso! The chorizo is made with cauliflower, which is pretty dang awesome. I love Trader Joe's vegan chorizo but this cauliflower chorizo is muuuuuch healthier and so. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all.
Oil free veg lollipop step by step
- Mix all ingredients in a bowl. Combine all. Make dough. Apply oil on hands. Make balls of mixture..
- Pre Heat oven on 180°c for 10 minutes. Grease baking tray with oil. Place balls on baking tray. Bake these lollipops for 10 minutes or until golden brown. If top side is not brown flip the side. Bake again for 2-3 minutes..
- Serve hot with tomato sauce or green chutney..
Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides. Transfer onto paper towel to drain off excess oil (do not overcrowd the pan, it will break the lollipop or not cook evenly). As part of a healthy diet, it is recommended to use oils sparingly.