Spring Rolls.
You can cook Spring Rolls using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spring Rolls
- It's 1 tsp of Salt.
- You need 2 of medium (270g) Carrots.
- Prepare of Warm water.
- It's 3 of medium Green beans.
- You need 1 tbsp of baking powder.
- It's 2 of medium Green pepper.
- It's 1 of small cabbage ball.
- It's 2 cups (250 g) of all-purpose flour.
- You need 1 tbsp of Veg. oil.
Spring Rolls step by step
- In a medium bowl, mix the flour with salt and baking powder.
- Add oil and warm water to the flour mixture.
- Mix everything together, set aside.
- Preheat a non-stick pan over medium -high heat. You don't need to add any oil or butter.
- Gently rub the flour mixture on the pan with a brush to make a fine round shape.
- Allow to cook for only few seconds. Must be very careful and work rapidly as they cook really fast. Don't over cook so the wraps remains soft and able to be rolled.
- Make the filling by frying the ingredients together to make a fine filling.
- Fill each wrap with the filling and roll, seal the edge with flour mixture to avoid opening.
- Deep fry carefully in a medium heat and Enjoy!.