Recipe: Simple Budget Stew

Delicious, fresh and tasty.

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Budget Stew Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! The seasoning for this stew is very simple, just a ton of smoked paprika and curry powder, plus a little pinch of red pepper flakes for kick. This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor. You can cook Budget Stew using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Budget Stew

  1. It's 1 cup of Soup Mix(also called Broth mix).
  2. It's 500 grams of beef Skirt/ braising beef/ any cheap meat.
  3. It's 2 pints of water.
  4. Prepare 4 of Stock cubes.
  5. It's 500 grams of Potatoes.
  6. You need 2 of large Onions (OR 4 large Leeks).
  7. Prepare 500 grams of Carrots.
  8. Prepare 1 tin of Peas, Sweetcorn or any other veg, or not.
  9. You need 1 of little Oil or Butter.
  10. Prepare to taste of Salt and Pepper.

Budget Bytes » Recipes » Meat Recipes » Beef Recipes » Instant Pot Beef Stew. This beef stew and dumplings recipe has simple ingredients, most of which you can find in your For Father's Day I had a choice of what we could have for dinner and I decided on beef stew with. This homemade beef stew seasoning packet bring out the flavor of even the cheapest cuts of beef, stretching your food budget to the max. Try these budget-friendly beef stew recipes: Beef Stew, Basic Beef Stew with Carrots and Mushrooms, Slow Cooker Beef Stew, Wild Mushroom and Beef Stew, Curried Beef Stew, Red Wine-Marinated.

Budget Stew instructions

  1. Mix 1 cup soup mix in at least 4 cups boiling water in a bowl and leave to soak for at least an hour, longer/ overnight if possible..
  2. When ready to cook your meal, simply cut meat (I used sausages!!), and onions, (or leeks!), into small pieces and add to a large pot with a little oil or butter. Brown off the meat and onions..
  3. Wash and peel Potatoes and vegetables (if required, or leave on the peel if you can, ( Carrots, Potatoes, courgettes, for added vitamins).) cut up small and add to the pot. Add any tin veg if you have it. Stir well.
  4. Add the soup mix, and the water it was soaked in, to the pot and slowly bring to the boil. Turn down to a simmer, cover with lid. Meanwhile dissolve Stock Cubes in a little boiling water and add to the pot..
  5. Simmer for at least 40 minutes until the grains are soft, and the vegetables and meat are cooked. Check taste and add salt and pepper if needed. Serve with bread. Enjoy!!.

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