Recipe: Tasty Cake Pops#BakingForKids

Cake Pops#BakingForKids.

You can have Cake Pops#BakingForKids using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cake Pops#BakingForKids

1. You need of For the cake.
2. Prepare 110 grams of self raising flour.
3. You need 110 grams of castor sugar.
4. It's 110 grams of butter or veg oil.
5. You need 2 of eggs.
6. You need of Vanilla extract.
7. Prepare of Butter cream icing.
8. It's of Icing sugar and butter based on the number of pops you want to make.
9. Prepare of For the decoration.
10. It's of Semi-sweet chocolate chips.
11. You need of Sprinkles.

Cake Pops#BakingForKids step by step

1. Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients..
2. Pour your batter in the baking pan. I baked mine for 15 minutes.
3. Allow it to cool before crumbling it. I divided the cake into two equal halves.
4. Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well.
5. Form some balls from the mixture.
6. Refrigerate for 30 min-1 hr or longer.
7. Melt your chocolate chips and get your sprinkles ready.
8. Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up.
9. They should look something like this.
10. Enjoy! You can attach some skewers to the cake balls for ease of holding!.