Recipe: Delicious Shortbread Cookies With Jam Filling#BakingForKids

Shortbread Cookies With Jam Filling#BakingForKids.

You can cook Shortbread Cookies With Jam Filling#BakingForKids using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shortbread Cookies With Jam Filling#BakingForKids

1. You need 2 cups of all-purpose flour.
2. Prepare 1 cup of unsalted butter or veg oil..I used veg oil.
3. Prepare 1/2 cup of icing sugar.
4. You need 1/3 cup of cornflour.
5. You need 1/2 cup of milk.
6. You need 1 pinch of salt.
7. It's of Extra flour for dusting.
8. Prepare of For the filling:.
9. You need of Any kind of jam you fancy.

Shortbread Cookies With Jam Filling#BakingForKids instructions

1. Get your ingredients ready. Preheat your oven to 180 degrees C.
2. Sift your dry ingredients.
3. Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough.
4. Chill the dough for about 15 min-1 hour.
5. Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness.
6. Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts..
7. Place the cut dough on top of the cut dough and fill it with jam.
8. Place your cookies on your baking tray and bake for 15-20 min.
9. Ready to eat. Allow them to cool first.