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The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry & Cream cheese Cup Cakes

You need 100 grams of Cream cheese.
You need 50 grams of Butter (or Oil).
You need 100 grams of Sugar.
It's 2 pieces of Eggs.
It's 100 grams of Flour.
It's 1 tsp of Baking powder.
Prepare 40-50 grams of Dry Cranberry.
Prepare 2 tbsp of Lemon Juice.

The cranberry is a popular type of berry, high in nutrients and antioxidants. It has many health benefits, and is usually consumed as cranberry juice.

Cranberry & Cream cheese Cup Cakes instructions

Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
Then add the sugar. Mix it well..
Add the beaten eggs and mix well..
Add the Cranberry with Lemon juice and mix well..
Sift Flour and Baking powder. Add it in the dough and mix well..
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..