Easiest Way to Prepare Delicious Sweet Potato Cupcakes

Delicious, fresh and tasty.

Sweet Potato Cupcakes. I made this Sweet Potato Cupcakes two days ago and it was the best treat for everyone at home. These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert!

Sweet Potato Cupcakes Grease a cupcake tin or line with cupcake liners, and set aside. Sweet potatoes aren't just for side dishes. Turn them into a delicious dessert with this quick and easy cupcake recipe. You can cook Sweet Potato Cupcakes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Cupcakes

  1. It's 300 g of sweet potatoes.
  2. Prepare 35 g of margarine.
  3. It's 50 g of sugar.
  4. It's 2 Tbsp of honey.
  5. You need 1 of egg.
  6. Prepare 1 Tbsp of Nestle Brite or other cream powder.
  7. Prepare 1 tsp of cinnamon.

These sweet potato pie cupcakes from Delish.com are actually foolproof. In a large bowl, mix cake mix with canned sweet potato. Sweet potato muffins are a perfect fall treat! Top them with mini marshmallows to recreate the While pumpkin desserts like my pumpkin cupcakes are all the rage in the fall, I'm a sucker for sweet potato!

Sweet Potato Cupcakes instructions

  1. Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water..
  2. Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot..
  3. Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well..
  4. Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!.

For the sweet potato purée: You will need about two small- to medium-sized sweet potatoes to make two cups of purée. Quick and easy Sweet Potato Cupcakes topped with a spiced buttercream. Sweet potatoes are in the house. I don't think anyone loves sweet potatoes more than me except. Sweet potato cupcakes by Greek chef Akis Petretzikis.