Choclate babana bread cupcakes. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.

They're easy enough to tackle on a weekday, but also special enough These days when birthdays arise in our household, I've found my own tricks to achieve a really moist, super chocolatey cake and cupcakes. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. You can have Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choclate babana bread cupcakes

It's 1/2 cup of milk of choice. i used drinking coconut milk.
Prepare 1/2 cup of mashed overripe banana.
You need 3 1/2 tsp of coconut oil.
It's 2 1/2 tsp of pure Vanilla Extract.
You need 2 tsp of Apple cider vinegar.
It's 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
It's 1/2 cup of granulated sugar of choice. i usee coconut sugar.
Prepare 1 tsp of stevia Extract.
It's 1/4 cup of cacao powder.
Prepare 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1 pinch of salt.
Prepare 1/2 cup of chopped walnuts. Optional.

They're soft and light, unlike a dense, tight-crumbed slice of banana bread. And sure, banana bread is cool too, but I mean, the internet is filled with recipes of banana bread. While the cupcakes are in the oven, go back to the icing and cream the butter and sugar together until light and fluffy. Add the vanilla to the cooled milk/flour mixture.

Choclate babana bread cupcakes step by step

Preheat oven to 350°F. Line 12 muffin tin holes..
In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
In a large bowl combine all remaining ingredients and stir well..
Our wet into dry and stir until evenly mixed..
Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
Place on a cooling rack and allow to completely cool..

Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. They're light, fluffy, super moist chocolate cupcakes infused with delicious banana bread flavor. Then they're topped with the creamiest chocolate buttercream frosting. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!