Recipe: Simple pink rose cupcakes with pink buttetcream, chocolate swirls & hearts

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First time ever making cupcakes from scratch. I followed the directions to a "T" and although they Didn't seem to rise much and top sink in. Not sure if I did something wrong. You can have pink rose cupcakes with pink buttetcream, chocolate swirls & hearts using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of pink rose cupcakes with pink buttetcream, chocolate swirls & hearts

1. You need 250 grams of butter.
2. You need 2 cup of sugar.
3. It's 8 of eggs.
4. You need 2 tbsp of baking powder.
5. Prepare 2 cup of self raising flour.
6. You need 500 grams of butter.
7. Prepare 1 kg of icing sugar.
8. Prepare 2 tsp of milk.
9. It's 1 of sugar paste.
10. Prepare 1 of chocolate swirls and hearts.

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pink rose cupcakes with pink buttetcream, chocolate swirls & hearts instructions

1. Preheat oven to 150, cream butter and sugar together, add eggs, flour and baking powder, whisk for 5 mins. Bake for 12-15 mins..
2. Buttercream: whisk butter until light, add icing sugar in parts until thick, add milk at end to soften..
3. Make flowers and decorate..

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