Vegan Smokey Carbonara Sauce. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Add all of the carbonara sauce ingredients to a blender and blend until smooth and creamy. A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant.

For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. You can have Vegan Smokey Carbonara Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Smokey Carbonara Sauce

It's 1 Tbsp of olive oil.
You need 1 of yellow onion chopped.
You need 4 of garlic cloves chopped.
It's 2.5 cups of almond milk.
You need 1/4 C of whole wheat flour.
It's 1 Tbsp of Nutritional yeast.
Prepare 1 Tsp of Sea salt.
Prepare 1/2 Tsp of Smoked paprika.
Prepare 1/4 Tsp of Black pepper.
Prepare 1/4 Tsp of White pepper.

Simply delicious and so easy to make them at home. This is our vegan version of a creamy pasta carbonara. Being vegan we had to sub the bacon and the cream for the smokey mushrooms and cashew/tofu sauce. Trust us though, if you miss the creamy satisfying texture of carbonara you'll love this vegan one!

Vegan Smokey Carbonara Sauce step by step

Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
Lower the heat to medium, remove from heat and add a flower mix well..
Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk..
Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

The sauce used is creamy and makes the meal even more delicious. You can add sliced chestnut mushrooms or capers to the sauce for a tasty twist on this vegan version of a. Vegan carbonara made with creamy cashew sauce. Cashew cheese sauce is also great for pizza's or savory snacks like tarts and muffins. Or even as a dip on some chips, crisps or veggies.