Instruction Cook Perfect Butternut squash Pie

Delicious, fresh and tasty.

Butternut squash Pie. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! This great tasting butternut squash pie is a nice change of pace, and you just might switch from This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure.

Butternut squash Pie Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. You can cook Butternut squash Pie using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut squash Pie

  1. It's 3 of butternut Squash.
  2. Prepare of Cinnamon.
  3. Prepare of Allspice.
  4. You need of Coconut milk.
  5. You need of Coconut creamed.
  6. It's of Vanilla extract.
  7. It's of Cinnamon sugar.
  8. It's of Agave.

The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks! To make things a bit easier, I've included step-by-step assembly photos below. Pie of the Week: Butternut Squash.

Butternut squash Pie instructions

  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender.
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy.
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy.
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better..
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy.

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