Baked garlic parmesan potato wedges. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces. You can cook Baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked garlic parmesan potato wedges

Prepare 3-4 of large russet potatoes, sliced into wedges.
It's 4 tablespoons of olive oil.
It's 2 teaspoons of salt.
Prepare 2 teaspoons of garlic powder.
You need 2 teaspoons of Italian seasoning.
It's 1/2 cup of shredded parmesan cheese.
It's of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

They will devour them and have ketchup all over their cute little faces. Our favorite fries are these Baked Garlic Parmesan Potato Wedges. Crispy Garlic Avocado Fries (Baked), Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch or Baked Zucchini Fries are a few other Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! Place wedged potatoes on a baking sheet, skin side down.

Baked garlic parmesan potato wedges step by step

Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
In a small bowl whisk together salt, garlic powder, and Italian seasoning..
Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
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Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Sprinkle each potato wedge with parmesan cheese. These garlic Parmesan potato wedges are perfect as a side or a snack. Big wedges don't get as much flavor coverage. Garlic Parmesan Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Crispy baked parmesan wedges coated in a flavorful parmesan garlic spice blend and served with blue cheese ranch dipping sauce.