Recipe: Delicious Sambal Kecombrang (Torch Ginger Sambal)

Sambal Kecombrang (Torch Ginger Sambal). Sambal bongkot memiliki aroma yang sangat khas. Sangat cocok disajikan sebagai sajian pendamping. Stir Fry Torch Ginger Flower with SilverFish/Whitebaits.

On a few occasions, in Indonesia, I've had this sambal with finely sliced torch ginger flower, a very common It's known as kecombrang in Bahasa Indonesia (Indonesian) and bunga kantan in. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Torch ginger buds are only available in frozen form here in the U. You can have Sambal Kecombrang (Torch Ginger Sambal) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sambal Kecombrang (Torch Ginger Sambal)

1. You need 1 of young flower of torch ginger.
2. You need 1 of tomato.
3. It's 3 of shallots.
4. Prepare 5 of garlic.
5. Prepare 3 of red chili.
6. It's 1/2 tsp of salt.
7. Prepare 1/4 tsp of sugar.
8. It's 1 tbsp of oil.
9. Prepare of Juice from a slice of lime.

I omit this ingredient from the recipe. If you have fresh ones, definitely use it. What others are saying indonesia sambal bongkot recipe with kecombrang honje ginger flower recipe Sambal Bongkot (Bali style Torch Ginger Sambal) by Ira. Kecombrang sudah lama dikenal sebagai tanaman yang penuh manfaat dengan dijadikan bumbu penyedap masakan di Indonesia.

Sambal Kecombrang (Torch Ginger Sambal) instructions

1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower..
2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key..
3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice..
4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip..
5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it..

Di daerah Jawa, bunga Kecombrang dijadikan masakan dengan cara direbus atau dikukus dan kemudian dimakan dengan sambal atau sebagai bahan tambahan pecel. Kecombrang atau bunga honje terutama dijadikan bahan campuran atau bumbu penyedap berbagai macam masakan di Nusantara. Kuntum bunga ini sering dijadikan lalap atau direbus lalu dimakan bersama sambal di Jawa Barat. Also known as Honje, Kantan, Torch ginger, Ginger flower, Red ginger lily, Torch lily, Wild ginger, Wax flower, and Siantan, Kecombrang is Used as a spice to flavor many Southeast Asian dishes, Kecombrang can be boiled and consumed with sambals, mixed into fried rice, stir-fried with. Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger The showy pink flowers are used in decorative arrangements, bunga kecombrang In Bali, people use the white part of the bottom part of the trunk for cooking chilli sauce called "Sambal Bongkot", and.