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Ingredients of Choc popcorn sticks

Prepare 1/3 cup of or more popcorn kernels.
Prepare 1 tbsp of olive oil.
It's 15 of plain grissini sticks.
Prepare 250 grams of dark chocolate melts.
It's 4 tbsp of hundreds and thousands.

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Choc popcorn sticks instructions

Heat the oil and kernels in a pan with a lid..
Shake the pan as it's on the stove top and when the popping slows down remove from heat.
Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water.
Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate.
Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess.
Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks..
Sprinkle with 100s & 1000s and allow to set for 2 hours.

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