Instruction Cook Appetizing Carrot Casserole

Carrot Casserole.

You can have Carrot Casserole using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carrot Casserole

1. Prepare 1 stick of butter (1/2 cup).
2. Prepare 2 cup of carrots (about 1.5 cans).
3. It's 3 of each eggs.
4. You need 1 tsp of vanilla.
5. You need 6 tbsp of flour.
6. Prepare 2 tsp of baking powder.
7. Prepare 1/4 tsp of cinnamon.
8. You need 1 1/4 cup of sugar.

Carrot Casserole step by step

1. Preheat oven to 400°.
2. Melt butter in 8x8 baking dish..
3. Mash carrots as smooth as possible.
4. Add well beaten eggs.
5. Use melted butter to grease the sides if the dish. Pour remaining butter into carrots.
6. Add vanilla.
7. In a separate bowl combine dry ingredients.
8. Add dry ingredients to carrots mix throughly.
9. Pour mixture into pan and place in a 400° oven for 12 minutes.
10. Reduce temperature to 350° and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top..