Recipe: Perfect Ma Po Tofu

Delicious, fresh and tasty.

Ma Po Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!.и аромат хозяйкиной стряпни из тофу, которую назвали «Чэнь Ма По Доуфу», или «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐, пиньинь Chen Ma Po Doufu). Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Ma Po Tofu Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced Ma Po Tofu (麻婆豆腐) Recipe. Mapo Tofu - the best Chinese tofu. I love this recipe as I can enjoy the. You can have Ma Po Tofu using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ma Po Tofu

  1. It's 200 grams of Minced Pork.
  2. You need 2 pack of Silken Tofu.
  3. You need 10 grams of Ginger.
  4. Prepare 1 piece of Garlic.
  5. It's 1/2 pieces of Leek (Naganegi).
  6. You need As needed of Spring Onion.
  7. It's 2 tbsp of Salad Oil (cooking Oil).
  8. It's of <Ma Po Sauce>.
  9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
  10. You need 2 tsp of Hoisin Sauce.
  11. It's 2 tsp of Soy Sauce.
  12. Prepare 1 tsp of Oyster Sauce.
  13. It's 1 tsp of Sugar.
  14. You need 1 tbsp of Sake (Rice cooking wine).
  15. Prepare 2 tsp of Chinese Soup Stock.
  16. It's 100 ml of Water.
  17. Prepare of <dissolved potato starch>.
  18. Prepare 2 tsp of Potato Starch.
  19. You need 2 tsp of Water.

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. First of all Ma Po Tofu's main flavor is the Sichuan peppercorn.

Ma Po Tofu instructions

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
  2. Mince Leek, ginger and garlic..
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
  6. Add dissolved potato starch. After that,put it in a plate..
  7. Hoisin Sauce SG$3.70/240g at FairPrice.
  8. Chili Bean Sause SG$3.70/226g at FairPrice.
  9. .

Hi I live in China and Love Sichuan food "Ma Po Tofu" and "Shui Jiu Niu Rou" are two of my favorites. Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. Cook until tofu is heated through. Transfer to a serving platter, drizzle with chili oil, and top with. This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too.