Amanda's Pumpkin Pie Cupcakes.
You can have Amanda's Pumpkin Pie Cupcakes using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Amanda's Pumpkin Pie Cupcakes
- It's of For the Cupcakes:.
- Prepare 1 box of yellow cake mix.
- Prepare 1 can of pumpkin (15oz).
- You need 1 of small box vanilla or cheesecake instant pudding mix.
- Prepare 2 teaspoons of Pumpkin Pie Spice.
- Prepare 1/2 cup of oil.
- You need 1/2 cup of water.
- Prepare 3 of large eggs.
- Prepare of For the Frosting:.
- Prepare 1 package of cream cheese, softened (8oz).
- It's 1/4 cup of butter.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of Pumpkin Pie Spice.
- You need 1 box of confectioner's sugar (powdered sugar) (1lb).
Amanda's Pumpkin Pie Cupcakes instructions
- Preheat oven to 350 degrees.
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on Medium speed for two minutes.
- Spoon batter into a 24, paper-lined, cupcake pan filling each cup 2/3 full.
- Bake in oven for 20 minutes.
- Remove from oven and let cool.
- For the frosting: beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..
- Gradually beat in box of powdered sugar until smooth..
- Frost cupcakes.
- Also you can use this frosting as an alternate: 1/4 cup powered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on High speed until soft peaks form, frost cupcakes..