Zucchini Cupcakes. Zucchini Cupcakes Recipe photo by Taste of Home. Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.

Baked as cupcakes, the large shreds of zucchini are clearly visible in the middle, but undetectable upon consumption. It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. You can cook Zucchini Cupcakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Cupcakes

It's 3 of Eggs.
Prepare 1 1/3 cup of Sugar.
You need 1/2 cup of Vegetable oil.
It's 1/2 cup of Orange Juice.
You need 1 tsp of Almond Extract.
Prepare 2 1/2 cup of All-Purpose Flour.
You need 2 tsp of Ground Cinnamon.
You need 2 tsp of Baking Powder.
You need 1 tsp of Baking Soda.
It's 1 tsp of Salt.
Prepare 1/2 of Ground Cloves.
It's 1 1/2 cup of shredded Zucchini.

Kids & adults alike love them. This zucchini cupcake recipe is a favorite so far, as it is over-the-top chocolatey. Everything is rich and creamy and moist and amazing. This delicious, healthy Pineapple Zucchini Cupcake with Cream Cheese Frosting is absolutely incredible!

Zucchini Cupcakes instructions

in mixing bowl beat eggs, sugar, oil, orange juice, and extract.
combine dry ingredients and add to the egg mixture and mix well..
add Zucchini and mix well.
full greased or paper lined muffin cups 2/3 full.
bake at 350 for 20-25 mins or until cupcakes test done.

The complete guide to mini cupcakes - how to turn any cupcake into a mini and the best mini vanilla cupake recipe! How to Convert a Cupcake Recipe to Make Mini Cupcakes. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. Plus: Invent Your Own Cupcake Variation. Visste du att de går att laga på zucchini?