Vegan Chocolate Cupcakes.
You can cook Vegan Chocolate Cupcakes using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Cupcakes
- Prepare 3 cup of all purpose flour.
- You need 1/4 cup of cocoa powder.
- Prepare 1/2 tsp of salt.
- You need 2 cup of sugar.
- You need 3/4 cup of vegetable oil.
- Prepare 2 tbsp of vanilla extract.
- It's 3 tbsp of vinegar.
- It's 2 tsp of baking soda.
- It's 2 cup of water.
Vegan Chocolate Cupcakes step by step
- Preheat oven to 350..
- Combine sugar, oil, and vanilla in mixing bowl and mix until blended..
- In seperate bowl combine sifted flour, cocoa powder, and salt..
- Gradually add dry indredient mixture into the wet ingredients, while adding the water slowly..
- Once the cake batter is mixed well, in a seperate cup add your baking soda and carefully add the vinegar. It will fizz, add it quickly to the cake batter while mixing. I reccomend an electric mixer, it makes it way easier..
- Cake takes about 15- 20 minutes check after 15 with toothpick..
- If you make a cake instead of cupcakes, baking time will take a little longer. Check out my recipe for Vegan coconut frostin!!.