Instruction Cook Appetizing Zucchini Raspberry Cupcakes

Zucchini Raspberry Cupcakes.

You can have Zucchini Raspberry Cupcakes using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Zucchini Raspberry Cupcakes

1. It's 1/4 cup of unsweetened cocoa powder.
2. Prepare 2 1/2 cup of all purpose flour.
3. It's 1 1/2 tsp of Baking Soda.
4. It's 3/4 cup of Softened Butter.
5. It's 1 cup of White Sugar.
6. It's 2 of Eggs.
7. It's 1 tsp of Vanilla Extract.
8. You need 1/2 cup of Buttermilk.
9. You need 2 cup of Shredded Zucchini.
10. It's 1 1/4 cup of fresh Raspberries.
11. Prepare 1 cup of Chocolate Chips.

Zucchini Raspberry Cupcakes step by step

1. Preheat oven to 350°F.
2. Grease or line 24 muffin cups..
3. Whisk together flour,cocoa powder and baking soda; set aside..
4. Beat butter and sugar with electric mixer in large bowl until light colored and fluffy..
5. Add eggs, one at a time allowing it to blend into the butter mixture before adding the next..
6. Beat in the vanilla with the last egg..
7. Pour in flour mixture alternately with buttermilk mixing until just incorporated..
8. Fold in the zucchini, raspberries and chocolate chips mixing just enough to evenly combine..
9. Spoon the batter into prepared muffin cups filling each 3/4 full..
10. Bake until the toothpick inserted in the middle comes out clean (about 20 minutes)..
11. Cool in pans 10 minutes before removing to cool on wire rack..