Recipe: Yummy Beetroot dhokla

Delicious, fresh and tasty.

Beetroot dhokla. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. Dhokla is a staple dish in the state of Gujarat. It is made by fermenting batter prepared with rice and split chickpeas.

Beetroot dhokla This Beetroot Dhokla/ khaman is surprisingly very delicious and is an even more nutritious version than the original dhokla. Beetroot Dhokla Recipe- Learn how to make Beetroot Dhokla step by step on Times Food. Find all ingredients and method to cook Beetroot Dhokla along with preparation & cooking time. You can cook Beetroot dhokla using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot dhokla

  1. It's 1 cup of Grated beetroot.
  2. Prepare 1 cup of Grated luki.
  3. Prepare 1/2 cup of Grated cabbage.
  4. It's of Adrak mirchi crushed 1 tblspoon.
  5. Prepare of Bajari aata 3 tblspoon.
  6. It's of Besan 2 tblspoon.
  7. Prepare of Mota atta 3 tblspoon.
  8. It's of Rava 1 tblspoon.
  9. Prepare of Rice flour 1 tblspoon.
  10. It's of Makai atta 1 tblspoon.
  11. You need of Oil 2 to 3 tblspoon.
  12. You need of Salt.
  13. It's of Chilly powder.
  14. Prepare pinch of Soda.
  15. Prepare 1 teaspoon of Cumin seeds.
  16. It's 1 teaspoon of Mustard seeds.
  17. It's 1 teaspoon of Sesame seeds.
  18. It's leaves of Curry.

Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with.

Beetroot dhokla step by step

  1. Take all the veggies in bix mixing bowl..
  2. Add in all the flours and mentioed masalas and mix well..
  3. Now add in oil and giv it a good mix and make semi soft dough out of it..
  4. Grease the try and spread the mixture over it and steam it for 15 to 20 mins..
  5. When it cools down cut then into pieces..
  6. Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp..

Dal Dhokla, Easy Dhokla Recipe, Edada or Idada Dhokla is a Gujarati recipe made from gram flour or besan. It is generally served as a snack. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot.