Easiest Way to Prepare Simple Cheesy Tater Tot Hotdish

Delicious, fresh and tasty.

Cheesy Tater Tot Hotdish. Bacon Cheeseburger Tater Tot Hotdish: Cook up the ground beef as directed and add in bacon. Keep the cream of mushroom soup, but change the veggies to just corn (or you can leave Cheesy Chicken Tater Tot Hotdish: Replace the beef with shredded chicken and the soup with cheddar cheese soup. Tater Tot Casserole is a staple, kid friendly recipe in my kitchen.

Cheesy Tater Tot Hotdish This cheesy tater tot tot hotdish recipe is sponsored by Tillamook, a year long partner of Heartbeet Kitchen. Mix browned beef, salt, pepper, soup and green beans. Tater Tot Hotdish is a quick, no-fuss crowd-pleaser. You can cook Cheesy Tater Tot Hotdish using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy Tater Tot Hotdish

  1. You need 2 lb of hamburger.
  2. Prepare 1 of large onion, chopped.
  3. Prepare 2 can of cheddar cheese soup.
  4. You need 1/2 cup of milk.
  5. You need 2 stick of celery - diced.
  6. Prepare 3 cups of shredded cheddar cheese.
  7. It's 1 of small bag of tator tots.
  8. Prepare 1/2 tsp of chili powder.
  9. You need 1 of salt and pepper.

This tasty family-friendly recipe that layers ground beef, mixed veggies and tater tots in a rich and cheesy sauce. Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. Tater Tot Casserole, or Tater Tot HotDish as we call it in Minnesota, is a family favorite! Easy to make with ground beef, frozen veggies, and tater tots --- comfort food Though our Tater Tot Hotdish recipe calls for ground beef, substitutes like turkey, venison, or other similar types may be used instead.

Cheesy Tater Tot Hotdish step by step

  1. Preheat oven to 450°.
  2. Cook hamburger and onions until browned. Drain..
  3. Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well..
  4. Pour mixture into large rectangle baking dish..
  5. Layers the top with tator tots..
  6. Sprinkle chili powder on top of the tots. Add salt and pepper to taste..
  7. Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling..
  8. Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so..
  9. Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!.

Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe. Vegetarian Tater Tot Hotdish - a classic comforting Minnesota casserole, now vegetarian-friendly! Now that it's officially September we can talk all things FALL! I don't have another pumpkin recipe for you today to kick off the fall recipes that will be coming your way (although don't be fooled.