Recipe: Delicious Grammas Corn Pudding

Grammas Corn Pudding.

You can have Grammas Corn Pudding using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grammas Corn Pudding

1. Prepare 5 of eggs.
2. You need 1/3 cup of butter, melted.
3. You need 1/4 cup of white sugar.
4. It's 1/2 cup of milk.
5. It's 1 box of Jiffy corn bread mix.
6. It's 1 (15.25 ounce) of can whole kernel corn.
7. It's 2 (14.75 ounce) of cans cream-style corn.

Grammas Corn Pudding step by step

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Dump in Jiffy corn bread mix. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish..
3. Bake at 400 for 1 hour.