Recipe: Simple Grammas Corn Pudding (Ann B.)

Grammas Corn Pudding (Ann B.).

You can cook Grammas Corn Pudding (Ann B.) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grammas Corn Pudding (Ann B.)

1. Prepare 5 of eggs.
2. You need 1/3 cup of butter, melted.
3. Prepare 1/4 cup of white sugar.
4. It's 1/2 cup of milk.
5. It's 1 Box of Jiffy Corn Bread Mix.
6. You need 1 (15.25 ounce) of can whole kernel corn.
7. You need 2 (14.75 ounce) of cans cream-style corn.

Grammas Corn Pudding (Ann B.) step by step

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish..
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish..
3. Bake for 1 hour..