Recipe: Simple Carrot Lemonade

Carrot Lemonade.

You can cook Carrot Lemonade using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Carrot Lemonade

1. Prepare 1 lb of baby carrots.
2. It's 3 1/2 cup of water (divided).
3. Prepare 3 cup of pineapple juice (divided).
4. It's 3/4 cup of fresh squeezed lemon juice.
5. It's 1 of ice.
6. It's 1 of lemon wedges for garnish.

Carrot Lemonade instructions

1. In a medium saucepan, combine carrots and water..
2. Bring to a boil..
3. Reduce heat and cover..
4. Simmer 30 minutes or until very tender..
5. Cool slightly..
6. Transfer mixture to a blender..
7. Add 1 cup of the pineapple juice..
8. Cover and blend until smooth..
9. Transfer to a pitcher..
10. Stir in the remaining pineapple juice and the lemon juice..
11. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing, so stir in 1 to 2 cups water to desired consistency.).
12. Serve over ice with lemon wedges..
13. *This recipe brought to you courtesy of Better Homes And Gardens.*.