Recipe: Appetizing Starter /snack: Spicy Potato Wedges with Chili Dip

Starter /snack: Spicy Potato Wedges with Chili Dip.

You can cook Starter /snack: Spicy Potato Wedges with Chili Dip using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Starter /snack: Spicy Potato Wedges with Chili Dip

1. You need 2 of baking potatoes about 225 g each.
2. You need 2 tbsp of olive oil.
3. Prepare 2 of garlic cloves, crushed.
4. Prepare 1 teaspoon of ground rice.
5. It's 1 teaspoon of ground coriander.
6. It's 1 tbsp of paprika.
7. Prepare to taste of Children ground black pepper.
8. Prepare of Dip.
9. It's 1 tbsp of olive oil.
10. It's 1 of small onion finely chopped.
11. You need 1 of garlic clove, crushed.
12. It's 200 g of can of chopped tomatoes.
13. It's 1 of fresh red chili, seeded and finely chopped.
14. It's 1 tbsp of balsamic vinegar.
15. You need 1 tbsp of chopped fresh coriander plus extra to garnish.

Starter /snack: Spicy Potato Wedges with Chili Dip instructions

1. Preheat the oven to 200°C.
2. Cut the potatoes in half then into 8 wedges.
3. Place the wedges in a saucepan of cold water. Bring to the boil then lower the heat and simmer gently for 10 minutes or until the potatoes have softened slightly.
4. Drain well and pat dry on kitchen paperi.
5. Mix the oil, garlic, allspice, coriander and paprika in a roasting tin..
6. Add the salt and pepper to taste..
7. And the potatoes to the pan and shake to coat them thoroughly..
8. Roast for 20 minutes turning potato wedges occasionally, or until they are browned, crisp and fully cooked.
9. Meanwhile, make the chili dip..
10. Heat the oil in a saucepan, add the onion and garlic and cook for 5 to 10 minutes until soft. Add the tomatoes, with their Jutes. Stir in the chili and vinegar..
11. Cook gently for 10 minutes until the mixture has reduced and thickened, then check the seasoning..
12. Stir in the fresh coriander and serve hot, with potato wedges. Garnish with salt and fresh coriander.