How to Prepare Yummy Steam rava vegetable balls (for kids)

Steam rava vegetable balls (for kids).

You can cook Steam rava vegetable balls (for kids) using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam rava vegetable balls (for kids)

1. Prepare of to make rava dough:.
2. You need 1.5 cup of rava.
3. It's 1.5 cup of water.
4. Prepare 1/4 tsp of ajwain seeds.
5. It's 1/4 tsp of mangraila seeds.
6. Prepare of to make vegetable stuffings:.
7. Prepare 1 cup of chopped potatoes.
8. It's 1/2 cup of chopped beans.
9. Prepare 1/2 cup of cauliflower small florets.
10. Prepare 1/4 cup of chopped carrot.
11. You need 1/4 cup of peas.
12. Prepare 1/2 inch of ginger grated.
13. Prepare 1 of green chilli chopped.
14. It's of coriander leaves.
15. It's 1/2 tsp of cumin seeds.
16. You need 1.5 tbsp of mustard oil.
17. Prepare 1/2 tsp of garam masala powder.
18. Prepare 1/4 tsp of roasted cumin powder.
19. You need 1/4 tsp of chaat masala.
20. Prepare 1/4 tsp of dry mango powder.
21. You need 1/4 tsp of red chilli powder.
22. You need of turmeric powder.
23. It's of salt to taste.

Steam rava vegetable balls (for kids) step by step

1. Method to make rava dough- Boil 1.5 cup water in a kadahi, add rava in kadahi, keep stiring on low flame for 2-3 minutes, add salt, ajwain and mangraila on top and let it cool. Knead it well adding warm water gradually to make a soft dough. Divide it into 10 equal round shape balls.
2. To make fillings: heat oil in a kadahi, add cumin seeds and let it crackle.Add chopped potatoes, cauliflower, carrtot, and beans. Mix well and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add peas, ginger, turmeric powder and salt. Mix well. Cook covered for 3 minutes on medium flame. Remove the lid and stir fry for 2 minutes. Mash a little with the help of spoon and add all dry spices. Mix well adding chopped coriander leaves and chopped chillies..
3. Method to make steam balls- Fill the mix veg prepared into rava dough one by one by making the dough and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. Let it become warm and serve with green chutney or pickle of your choice..