Easiest Way to Prepare Appetizing Vegetable idli (for kids)

Vegetable idli (for kids).

You can cook Vegetable idli (for kids) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable idli (for kids)

1. Prepare 1 cup of rice.
2. Prepare 1/2 cup of urad dal.
3. Prepare 1/4 tsp of baking soda.
4. Prepare 1 of carrot grated.
5. It's 1 tbsp of chopped beans.
6. You need 1 of small onion chopped finely.
7. It's leaves of Curry.
8. It's of Black mustard seeds.
9. You need 1/2 inch of ginger grated.
10. You need 1 of green chilli chopped.
11. You need to taste of Salt.
12. It's leaves of Dhaniya.
13. Prepare 1/2 tbsp of ghee.

Vegetable idli (for kids) instructions

1. Wash and soak urad dal and rice separately for 4-5 hours. Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker..
2. Mix rice paste, urad dal paste and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter)..
3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame.
4. Mix well cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney of your choice and sambhar..
5. For sambhar recipe click below: https://cookpad.com/in/recipes/12597042-sambhar?via=search&search_term=sambhar For coconut peanut chutney click below: https://cookpad.com/in/recipes/12519215-coconut-peanut-pudina-chutney/edit.
6. To see ragi vegetable idli recipe click here https://cookpad.com/in/recipes/12604252-ragi-vegetable-idli-for-kids?via=search_home_published_recipes.