Tutorial Cook Simple Ragi vegetable idli (for kids)

Ragi vegetable idli (for kids).

You can cook Ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ragi vegetable idli (for kids)

1. It's 1 cup of rice.
2. It's 1/2 cup of urad dal.
3. You need 1 cup of ragi flour.
4. Prepare 1/4 tsp of baking soda.
5. It's 1 of carrot grated.
6. You need 1 tbsp of chopped beans.
7. It's 1 of small onion chopped finely.
8. Prepare Few of curry leaves.
9. Prepare 1 tsp of Black mustard seeds.
10. Prepare 1/2 inch of ginger grated.
11. Prepare as required of Dhaniya / coriander leaves.
12. It's 1 of green chilli chopped.
13. Prepare to taste of Salt.
14. You need 1/2 tbsp of ghee.

Ragi vegetable idli (for kids) step by step

1. Wash and soak urad dal and rice separately for 4-5 hours. Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker..
2. Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter)..
3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame..
4. Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar..