Recipe: Appetizing Beetroot halwa-a nutritious dessert for children

Beetroot halwa-a nutritious dessert for children. Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. You can make it more nutritious by addition of dry fruits.

You can make Beetroot Halwa kids will love to eat it. Heat a heavy bottomed vessel and add the ghee. This traditional Indian dessert is delicious and full of carrots and milk for kids. You can have Beetroot halwa-a nutritious dessert for children using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot halwa-a nutritious dessert for children

1. You need 500 grams of Beetroot.
2. You need 400 grams of Condensed milk.
3. It's 5 tbsp of Ghee or clarified butter.
4. Prepare 3-4 pcs of Cardamoms.
5. It's As required of Nuts - almond,cashew (grated into small pieces and stir fry in ghee in low flame until it become brown).

Atta laddus are a great traditional snack for children. It is made up of whole wheat flour and ghee You can add as many nuts as your child prefers to make it even more nutritious. Wash, peel the skin and grate beetroot. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.

Beetroot halwa-a nutritious dessert for children instructions

1. At first wash and peel off the skin of beetroot and grate them with grater..
2. Squeeze extra juices with hand to remove the earthy smell from the grated beetroot..
3. Put a nonstick Kadhai or thick bottomed pan on medium flame and pour ghee and add cardamom, thereafter add grated beetroot on the pan..
4. Stir it again and again..
5. When the halwa has reduced in volume and don’t fell earthy smell of beetroot thereafter add condensed milk and stir it till it’s further reduced in volume..
6. At last, decorate your halwa with dry fruits and enjoy beetroot halwa. Beetroot halwa is the source of various minerals. Children will like the taste..

Creamy, delicious and a filling dessert that can even be served to toddlers or kids after To make this beetroot halwa I have used full fat milk. Boiled it on a low flame to thicken a bit to bring a rich taste. Beetroot halwa is a wonderful dessert dish for any party. Peel the beetroot skin and cube the beetroot in big pieces and pressure cook it upto three whistles. Cooking the beetroot makes our work easier as it is very easy to grate the cooked beetroot than the uncooked beetroot.