Beet root cup cakes (egg less). #redvelvetcupcakerecipe #beetredvelvetcupcake #valentinespecialrecipes #cookingwithmanisha #muffinrecipes #muffinrecipe #muffins Please share link with your. I hope everyone are doing good. In todays recipe i made Cupcakes with beetroot and wheat flour.

This eggless strawberry cupcakes is a simple, easy and effortless recipe to make moist, light and fluffy cupcakes. Topped with the most deliciously rich strawberry flavored. Delicious and mouthwatering eggless beetroot cake for your delight. You can cook Beet root cup cakes (egg less) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beet root cup cakes (egg less)

It's 1 cup of beet root atta.
It's Pinch of salt.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1 cup of warm milk.
It's 1 tsp of vinegar.
Prepare 1 of and 1/2 tspn vanilla essence.
It's 3/4 cup of sugar.
Prepare 1/2 cup of oil or mrlted butter.

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Beet root cup cakes (egg less) step by step

In a bowl take warm milk, sugar and oil together. Mix well until the sugar dissolve. Then add 1 tsp of vinegar and keep it aside for 10 mins..
Meanwhile in a mixing bowl take the beet root atta, little salt, baking powder, baking soda. Sieve this mixture to avoid any lump. Now add this mixture into the milk little at a time and mix well. Make a smooth lump free mixture..
In a kadai or cooker add salt and a stand. Cover the kadai and preheat for 10 mins..
Take the cup cake moulds or small bowl, lined with paper cases. Then fill the cases till 3/4th. Don't overfill. Tap a little..
Now place the moulds in the preheated cooker. Cook for 15 mins on and it will be ready..
Finally the beet root cups are ready..

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