Recipe: Appetizing Ugali cupcakes

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Ugali cupcakes. Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Have a watch and let me know what you think in the descriptions box! These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion.

Ugali cupcakes These cinnamon-sugar cupcakes use melted butter, which makes them taste more like the fried treat they are topped with. If you can't find frozen or premade churros, you can always make our easy. Cheese Cupcakes with a moist and fluffy crumb and crisp cheese topping are sure to be a family favorite. You can have Ugali cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ugali cupcakes

  1. It's 1 cup of Jogoo maize flour.
  2. You need 1 cup of EXE all purpose flour.
  3. You need 1 Cup of sugar.
  4. It's 1 Cup of milk.
  5. You need 1 Cup of Oil.
  6. Prepare 1 tbsp of vanilla.
  7. It's 1 tbsp of baking powder.
  8. It's 2 of eggs.
  9. You need 2 tbsp of sultanas.

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Ugali cupcakes instructions

  1. Prepare your baking tin and preheat your oven to 180 degrees Celcius..
  2. Sift all purpose flour and baking powder and set aside..
  3. Put eggs and sugar in a bowl and beat until fluffy..
  4. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
  5. Next fold in the all purpose flour and the jogoo maize flour and mix well..
  6. Pour the mixture in a prepared baking tin. Top them up with some sultanas..
  7. Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean..
  8. Serve and enjoy with your desired drink..

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