Rose cup cake. Welcome to this video tutorial where I show you a fun technique to create a beautiful piped buttercream rose cupcake. These rose water cupcakes are incredibly moist, and use the perfect amount of rose water! There are delicate floral notes in both the cupcake and frosting!

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Ingredients of Rose cup cake

Prepare 1 cup of maida.
You need 1/2 cup of powdered sugar.
It's 1/4 cup of curd.
Prepare 1/2 tsp of baking powder.
You need 1/4 tsp of baking soda.
You need 1/2 cup of milk.
You need 1/4 cup of butter.
You need 1 tsp of oil.
Prepare 1/4 tsp of rose essence.
It's as required of Rose petals (optional).
You need few of drops red colour (optional).
Prepare as required of Chocolate ganache For garnishing.

I love rose cupcakes and these are by far my favorite! Daffodil and Rose Royal Wedding Cupcake by Cupcakes Plain and Fancy. The cake got some other flowers on it. Congratulations to the winner Sandra, on her awesome.

Rose cup cake instructions

Sieve the dry ingredients together at least 2-3 times and keep aside..
In another bowl mix butter + sugar + oil whisk it, to this add curd + rose essence+ rose petals + red colour and mix..
Add the dry ingredients and mix in milk little by little. Do not over mix..
Pour 3/4 of batter in liners & bake180 degree for 20- 25 mins on a preheated oven..
Once cupcakes completely cooled pour the chocolate ganache and let set it for 5-10 mins..

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