Recipe: Yummy Carrot cup cakes(Whole wheat)

Carrot cup cakes(Whole wheat).

You can have Carrot cup cakes(Whole wheat) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot cup cakes(Whole wheat)

1. Prepare 180 Grams of Whole wheat Flour.
2. Prepare 1 Teaspoon of baking soda.
3. It's 1 1/2 Teaspoon of baking powder.
4. It's 1/2 Teaspoon of Salt.
5. It's 150 grams of sugar (you may reduce).
6. It's 3 of Eggs.
7. Prepare 180 ml of vegetable oil.
8. It's 1 Teaspoon of vanilla essence.
9. Prepare 250 Grams of grated carrots.

Carrot cup cakes(Whole wheat) instructions

1. Pre heat oven to 180 degrees.
2. Prepare your baking tin or line your cupcakes tray..
3. Get a bowl,put all your dry ingredients.Mix well..
4. Get another bowl,put all your wet ingredients Mix well.
5. Mix the wet ingredients into the dry ingredients and mix very well but do not over mix.
6. Then add in the grated carrots and mix through..
7. Put in the baking tin (loaf pan)or portion in the cupcakes tray.
8. Bake: for cake 50-60 minutes and for cupcakes 25-30 minutes.This will depend with your oven.
9. Frost as desired.