Recipe: Simple Rava idli cup cake with masala aloo frosting

Rava idli cup cake with masala aloo frosting.

You can cook Rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rava idli cup cake with masala aloo frosting

1. It's 1 cup of rava or suji.
2. It's 1/2 cup of curd.
3. You need as needed of Salt.
4. You need 2 pinch of Eno.
5. Prepare 2 pinch of Fruit salt.
6. Prepare 1/2 cup of water.
7. You need 2 of potato boiled.
8. Prepare 2 spoon of vegetable oil.
9. It's 1/4 tsp of chana dal.
10. Prepare 1/4 aap of urad dal.
11. It's 1 pinch of mustard seeds.
12. You need 1/4 tsp of curry patta.
13. It's to taste of Salt.
14. It's 1/4 tsp of turmeric powder.
15. You need 1/2 tsp of sambhar masala.

Rava idli cup cake with masala aloo frosting instructions

1. Take a bowl put the rava, curd and mix it then keep a side for 15 min.
2. Take cooker add 1 glass water for steam...after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min..
3. Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli.
4. Now idli cup cake is ready.